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At GlobalSom, we offer premium dried fish products that are carefully processed to maintain both quality and flavor, while providing a long-lasting seafood option for various markets. Our dried fish is sourced from the rich waters off Somalia’s coastline and prepared using time-honored techniques that preserve its natural goodness and ensure it reaches consumers in pristine condition. Whether for local communities or international buyers, GlobalSom’s dried fish stands out for its taste, texture, and nutritional value.
We combine traditional drying methods with modern, hygienic practices to deliver a high-quality product that meets global standards. By drying the fish under controlled conditions, we ensure that the moisture content is reduced to extend shelf life without compromising on flavor or nutrients.
Sun-Drying: We use natural sun-drying techniques where fish is exposed to clean, dry air, which preserves the fish in a way that has been practiced for centuries in coastal communities. This method locks in the flavor and texture of the fish while allowing it to be stored for long periods.
Modern Drying Facilities: In addition to traditional methods, we also employ modern drying facilities to ensure that our dried fish is processed in a hygienic and controlled environment. This approach guarantees that every batch meets international food safety regulations.
Dried fish from GlobalSom can be stored for several months when kept in a cool, dry place. It does not require refrigeration but should be stored in airtight packaging to maintain its quality and prevent moisture from affecting the product.
No, the drying process preserves the essential nutrients such as protein, omega-3 fatty acids, and vitamins. While the moisture is removed, the nutritional integrity of the fish remains intact, making dried fish a healthy and energy-dense food option.
Do you want to know more about our products, drop us an email: qosman@globalsomltd.com
GlobalSom adheres to stringent quality control measures at every stage of the drying process. Our fish is processed in a hygienic environment that complies with international food safety regulations, ensuring that our products are not only delicious but also safe to eat.
Hygienic Processing: We prioritize food safety by processing our fish in clean, regulated facilities. Each batch is inspected to ensure it meets the highest quality standards.
Traceability: We implement a traceability system that allows our clients to track the origin and handling of our dried fish, offering transparency and confidence in the quality of our products.
We offer flexible packaging options tailored to meet the diverse needs of our local and international clients. Whether you need bulk supplies for wholesalers or retail-ready packaging for supermarkets, GlobalSom provides custom packaging solutions to suit any market.
Bulk Packaging: Designed for wholesalers and large-scale distributors, our bulk packaging ensures efficient storage and transportation of dried fish products.
Retail Packaging: For retailers, we offer consumer-friendly packages that are labeled and ready for sale, making it easy for customers to purchase high-quality dried fish.
At GlobalSom, sustainability is at the heart of everything we do. Our dried fish products are sourced through responsible fishing practices that protect marine ecosystems while supporting the local economy. In addition, we are committed to empowering local communities by providing training and employment opportunities, enabling fishermen to develop sustainable livelihoods.
Fresh, Sustainable Seafood for a Better Tomorrow
Parent Company: Sommarine Limited
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