GlobalSom operates a vertically integrated business model, allowing us to control every aspect of the supply chain. This means we manage the journey of our seafood from the moment it is caught to its final destination, ensuring consistent quality and efficient handling at every step.

• Fishing and Harvesting: Our fleet of advanced fishing vessels is equipped with modern technology to ensure the safe and responsible harvesting of seafood. Once caught, the fish is immediately handled and processed to maintain freshness.

• Processing and Packaging: After harvesting, our seafood is carefully processed in state-of-the-art facilities that comply with international food safety standards. We offer a range of packaging options, from bulk to retail-ready solutions, designed to protect the product during transit and storage.

• Cold Chain Management: For fresh and frozen seafood, maintaining the cold chain is critical. GlobalSom uses cutting-edge refrigeration and freezing technologies to preserve the quality and freshness of the seafood throughout transportation. Our temperature-controlled storage and transport systems ensure that seafood products remain in optimal condition, no matter how far they need to travel.