GlobalSom’s training programs cover a wide range of areas, designed to meet the needs of both individuals and organizations in the fishing and seafood industry:

• Sustainable Fishing Practices:
  Participants learn the principles of responsible fishing, including techniques that minimize bycatch, reduce overfishing, and ensure long-term sustainability of marine resources. We also emphasize the importance of complying with international marine conservation standards, which is critical for both local fishing operations and exports to global markets.

• Seafood Processing and Quality Control:
  Our training in seafood processing teaches participants the skills needed to prepare, handle, and package fish in a hygienic and efficient manner. This includes best practices in maintaining freshness, preventing contamination, and ensuring that products meet the highest food safety standards. Participants are also trained in quality control techniques that ensure the final product is ready for both local and international markets.

• Logistics and Supply Chain Management:
  Logistics is a critical aspect of the fishing industry, and our programs teach participants the fundamentals of supply chain management, including how to manage cold chain logistics for fresh and frozen products, transportation planning, and regulatory compliance for exports. This knowledge is essential for ensuring that seafood reaches markets in optimal condition, no matter the distance.

• Workforce Development and Leadership Skills:
  In addition to technical training, GlobalSom places a strong emphasis on leadership and workforce development. Participants are trained in communication, teamwork, and leadership skills, which are critical for managing operations in a dynamic and often challenging industry. These programs help to build a competent and motivated workforce that can drive the fishing industry forward.